Instructions

Birria
What you need:
•1 Birria B.A.F. Bomb
•2-5 lbs meat (beef, lamb, or pork) 
•3-7 cups of water (~1.5c. of water per lb of meat)

What you do:
•Unwrap your B.A.F. Bomb and place it in a crockpot with meat and water
•Set crockpot on high for 6-8 hours or until meat is tender 
•If pieces of the B.A.F. Bomb remain, stir in or break up the pieces
•Shred meat, saving broth (consommé) for dipping
•Serve as tacos with a melty cheese, onion, and cilantro 
•Dip tacos in leftover consommé  

• Pro tip: cut your meat into chunks to decrease cook time.

 Chile Colorado
What you need:
•1 Chile Colorado B.A.F. Bomb
•2-6 lbs beef stew meat 
•2-6 cups of water (~1 c. of water per lb of meat)

What you do:
•Unwrap your B.A.F. Bomb and place it in a crockpot with meat and water
•Set crockpot on high for 6-8 hours or until meat is tender 
•If pieces of the B.A.F. Bomb remain, stir in or break up the pieces
•Serve over rice or polenta  
•Garnish with sliced radish and cilantro

 Pozole
What you need:
•1 Pozole B.A.F. Bomb
•1 25-oz can of hominy
•2-5 lbs pork  
•3-7 cups of water (~1.5 c. of water per lb of meat)

What you do: 
•Unwrap your B.A.F. Bomb and place it in a crockpot with meat and water
•Set crockpot on high for 6-8 hours or until meat is tender 
•If pieces of the B.A.F. Bomb remain, stir  in or break up the pieces
•Shred or cube pork and add it back to the crockpot
•Drain and add in the hominy and allow to heat through
•Garnish with cilantro, sliced radish, jalapeño, and/or red onion  


Pro tip: cut your meat into chunks to decrease cook time

 Tinga
What you need:
•1 Tinga B.A.F. Bomb
•2-6 lbs of chicken breasts or thighs
•2-6 cups of water (~1 c. of water per lb)

What you do:
•Unwrap your B.A.F. Bomb and place it in a crockpot with meat and water
•Set crockpot on high for 6-8 hours or until meat is tender 
•If pieces of the B.A.F. Bomb remain, stir in or break up the pieces
•Shred chicken and return to liquid in crockpot
•Serve as tacos, tostadas, on rice, or however you please 
•Garnish with red onion, cilantro, lime & queso fresco and/or sour cream
 

 Butter Chicken
What you need:
•1 Butter Chicken B.A.F. Bomb
•3-5 lbs chicken (boneless skinless thigh or breast) 
•1.5-3 cups of water (.5c. of water per lb of meat)
•1 cup of heavy whipping cream or plain Greek yogurt 
•Parsley or cilantro 

What you do:
•Unwrap your B.A.F. Bomb and place it in a crockpot with cubed chicken and water
•Set crockpot on high for 6-8 hours or until chicken is cooked through and tender
•If pieces of the B.A.F. Bomb remain, stir in or break up the pieces
•If sauce is not thick enough, add in a cornstarch slurry (1 Tablespoon cornstarch mixed in 1 Tablespoon of water) 
•Serve over rice and drizzle with heavy whipping cream or plain yogurt, sprinkle with parsley or cilantro. 
For dairy free: add in canned coconut milk or cream instead of cream or yogurt. 

PRESSURE COOKER INSTRUCTIONS
To use a B.A.F. Bomb in a pressure cooker of any kind, crumble up the bomb into small pieces to avoid clumps.